Drift Magazine Volume 3 Havana | Display Copy
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This issue contains stories about Havana, its coffee, and the people who drink it. For our third issue, we hear from dozens of locals, shop owners, roasters, historians, patrons, entrepreneurs, writers, and photographers about what it’s like to drink coffee in Havana. The capital city is fueled by strong, sweet coffee made from beans grown in the Cuban mountains and served at home—or downed in tiny ceramic cups residents sell from their windowsills. Meanwhile, international players see opportunity brewing to open more cafes like the city's two state-owned roasters.
- 160 pages, offset-printed and perfect bound
- Full color on uncoated paper.
- Carbon neutral printing. No ads.
Drift is a new print magazine devoted to coffee culture. Each issue takes us to a different city across the globe, as our writers and photographers dive into what makes a city’s coffee scene tick. The collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse of what it’s like to drink coffee in a city at the time the magazine is printed. Each issue highlights a different city.